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Keep hot food hot – keep cold food cold. - Healthier. Happier.
Danger Zone" (40 °F - 140 °F) | Food Safety and Inspection Service
Twitter 上的Ministry for Primary Industries:"Tip: Danger Zone! 5 to 60 degrees Celsius, baddies love to grow and multiply #cwc15 #foodsafety #topgun http://t.co/xv9GkDGAWA" / Twitter
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Food Temperature Danger Zone | Prevent your perishable restaurant food from reaching the danger zone with our ability to detect temperature deviations based on HACCP guidelines.... | By EcoEnergy Insights | Facebook
European Food Information Council (EUFIC) on Twitter: "📈 Germs can multiply very quickly if food is stored at room temperature. For #foodsafety reasons, always keep food out of the danger zone by
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